The amino acid arginine — found in salmon, eggs, nuts, and other foods — has been found to offer a promising defense against diabetes, according to new research out of the University of Copenhagen.
Medical investigators found arginine greatly improves the body's ability to metabolize blood sugar — a process that is impaired in Type 2 diabetes. The research findings, published in the scientific journal Endocrinology, indicate arginine stimulates a hormone linked to the treatment of diabetes in the same way as available medicines.
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