A shocking new study in the scientific journal Chemical Research found
that an ingredient in margarine intensifies the damaging effect of an
abnormal brain protein linked to Alzheimer's. The ingredient is called
diacetyl, and it is also commonly used in microwave popcorn, candies,
and baked goods. Since margarine has already fallen out of favor among
health experts in recent years, should we eliminate it completely from
our diets?
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