It would be best for people to completely avoid canned foods, says Dr. Schwartz, noting that when people ate fresh, locally grown foods, there was no question of chemicals seeping into the foods through processing.
Although completely avoiding canned foods may be difficult, understanding the dangers of BPA may help people reduce their use. "Knowing that there is a chemical in canned foods that may be dangerous to your health may make people moderate the amount of canned foods they use."
Read more: Are Canned Foods Dangerous?
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